How to Make Favorite Vickys Peach Melba Overnight Oats, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Vickys Peach Melba Overnight Oats, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Peach Melba Overnight Oats, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Peach Melba Overnight Oats, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Peach Melba Overnight Oats, GF DF EF SF NF estimated approx 5 mins.

To get started with this recipe, we have to prepare a few components. You can cook Vickys Peach Melba Overnight Oats, GF DF EF SF NF using 4 ingredients and 7 steps. Here is how you cook that.

Handy for a quick breakfast - made in a few minutes the night before

Ingredients and spices that need to be Get to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:

1. 120 g gluten-free rolled oats (1 & 1/3 cups)
2. 300 ml light coconut milk or milk of choice (1 & 1/4 cups)
3. 400 g can of peach slices in syrup (14 oz)
4. 140 g fresh raspberries (5 oz)

Steps to make to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF

1. Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
2. Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
3. Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
4. Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
5. Add another 2 spoons of milky oats then another layer of chopped peaches
6. Finally divide the remaining oats between the bowls and top with the reserved raspberries
7. Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol

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So that's going to wrap this up for this special food Recipe of Award-winning Vickys Peach Melba Overnight Oats, GF DF EF SF NF. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!