Recipe of Speedy Plum-Sauced Chicken in Tortillas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Plum-Sauced Chicken in Tortillas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plum-Sauced Chicken in Tortillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum-Sauced Chicken in Tortillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plum-Sauced Chicken in Tortillas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plum-Sauced Chicken in Tortillas estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Plum-Sauced Chicken in Tortillas using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Plum-Sauced Chicken in Tortillas:

1. 1 16-ounce can whole, unpitted purple plums, drained
2. 1 cup hot-style vegetable juice
3. 1/4 cup hoisin sauce
4. 5 tsp quick-cooking tapioca
5. 2 tsp grated fresh ginger
6. 1/2 tsp five-spice powder
7. 1 lb skinless, boneless chicken thighs
8. 6 7- to 8-inch flower tortillas, warmed
9. 2 cup packaged shredded broccoli slaw mix

Steps to make to make Plum-Sauced Chicken in Tortillas

1. Remove pits from plums. Place plums in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer plu puree to a 31/2- or 4-quart crockery cooker. Stir in vegetable juice, hoisin sauce, tapioca, ginger and five-spice powder. Cut chicken into strops. Stir chicken into crockery cooker.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 21/2 hours. Remove chicken from cooker, reserving juices.
3. Spoon about 1/3 cup of the chicken mixture onto each warm tortilla just below the center. Drizzle with reserved juices. Top each with 1/3 cup shredded slaw ix. Roll up tortillas.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Plum-Sauced Chicken in Tortillas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!