Easiest Way to Prepare Any-night-of-the-week Fried chicken with flour bits

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Fried chicken with flour bits. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried chicken with flour bits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chicken with flour bits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fried chicken with flour bits using 12 ingredients and 13 steps. Here is how you can achieve that.

Master chef AU fried chicken lockdown recipe

Ingredients and spices that need to be Prepare to make Fried chicken with flour bits:

1. 1 teaspoon ginger grated
2. 4 garlic cloves
3. To taste Salt
4. 1/2 tsp black pepper powder
5. 1 Lemon
6. 4 chicken thigh pieces
7. As needed Lemon grass
8. 2 tsp fresh coriander leaves
9. 2 Red chillies
10. As needed Plain flour
11. 1 onion
12. as needed Soya or fish sauce

Instructions to make to make Fried chicken with flour bits

1. Grate ginger and 4 cloves of garlic into a bowl
2. Cut chicken thighs into 4-6 bite sized pieces each
3. Add 1 finely chopped onion, ginger and garlic into the thighs
4. Add 3 tbslp of fish sauce or soya sauce
5. Add 1 lemon juice and good sprinkle of pepper
6. Mix.. then add 2 tblsp of oil and mix again
7. Options (add 2 stalks of lemongrass cut up finely, coriander root and red chilliest chopped, option kaffir like leaves scrunched up)
8. Give it a good mix.. 30 mins outside or longer in fridge
9. 2 cups of plain flour with a good pinch of salt. Add 1 tbsp of water and give it a mix with a fork. It will be claggy and lumpy.. need that! See pic
10. Remove thick marinade bits stuck to chicken pieces and coat with flour mix pressing hard so bits of flour stick to chicken. This is for crunch.
11. Get a pan with 2 cm of oil heating to 160-170degrees (medium high). how do you know hot enough? Stick a vertical wooden chopstick in the middle, bubbles all around it jumping will tell it’s hot enough...
12. Add chicken pieces max 6-8 pieces at a time to preserve temp. Cook 3 minutes per side
13. Remove after 3 mins each side or if they look like this..

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Homemade Fried chicken with flour bits. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!