Easiest Way to Prepare Any-night-of-the-week Chicken & lentil coconut curry

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Chicken & lentil coconut curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & lentil coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & lentil coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you can achieve that.

So tasty and fragrant, this curry is perfect served with steamed basmati and popadoms. I garnished it with chillis and coriander as it’s quite a mild curry so my children could enjoy it with us. So tasty! Enjoy 💕

Ingredients and spices that need to be Get to make Chicken & lentil coconut curry:

1. 8 chicken thighs
2. 1 tbspn groundnut oil
3. 1 large onion diced
4. Thumb size piece of ginger
5. 2 cloves garlic
6. 1 cup red split lentils
7. 400 ml chicken stock
8. 1 (400 ml) coconut milk
9. 1/2 cup desiccated coconut
10. 2 tspn crunchy peanut butter
11. 1 tbspn cornflour
12. Salt and pepper
13. Spices
14. 1 tspn turmeric
15. 1 tspn ground coriander
16. 1 tbspn mild/ medium curry powder (I use shwartz)

Steps to make to make Chicken & lentil coconut curry

1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
2. 

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Chicken & lentil coconut curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!