Recipe of Speedy Fragrant Chicken Pilaf
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Fragrant Chicken Pilaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fragrant Chicken Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Chicken Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fragrant Chicken Pilaf using 11 ingredients and 4 steps. Here is how you cook it.
A great and easy mid week meal. Especially if you cheat and use microwave rice like I did. The fresh dill at the end really lifts the whole meal and goes surprisingly well.
Ingredients and spices that need to be Make ready to make Fragrant Chicken Pilaf:
- 6 chicken thighs
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 tsp turmeric
- 1 tsp cumin seeds
- 1/2 tsp garam masala
- Salt and pepper
- 1 pack microwave brown rice (or 250g cooked rice)
- 1 tbsp olive oil
- 1 lemon, juiced
- Fresh dill and flaked almonds to garnish
Instructions to make to make Fragrant Chicken Pilaf
- Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
- Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
- Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
- Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Fragrant Chicken Pilaf. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!