Step-by-Step Guide to Prepare Homemade Sticky ‘Ponzu’ Chicken Wings

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sticky ‘Ponzu’ Chicken Wings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sticky ‘Ponzu’ Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky ‘Ponzu’ Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky ‘Ponzu’ Chicken Wings is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sticky ‘Ponzu’ Chicken Wings using 5 ingredients and 5 steps. Here is how you can achieve it.

‘Ponzu’ is such a versatile sauce. These Chicken Wings, Winglets or Nibbles are cooked in the Ponzu based sauce which contains a lot of rice vinegar. But the result is not sour. These types of Chicken pieces are quite greasy and the vinegar improves the greasy flavour. I used to bake these finger licking sticky chicken wings but I am cooking differently these day. I just simmer them in a pot and it is so easy. You should try this dish.

Ingredients and spices that need to be Get to make Sticky ‘Ponzu’ Chicken Wings:

1. 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
2. 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
3. 1/4 Cup Sugar *can be replaced by your favourite sweetener
4. 2 cloves Garlic *grated
5. 2 teaspoons Grated Ginger

Instructions to make to make Sticky ‘Ponzu’ Chicken Wings

1. Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
2. Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
3. Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
4. Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
5. You may wish to top some sliced chilli and green for garnish, then serve hot.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Sticky ‘Ponzu’ Chicken Wings. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!