How to Prepare Quick Black Pepper Chicken
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Black Pepper Chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Pepper Chicken is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Pepper Chicken estimated approx 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Black Pepper Chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Black Pepper Chicken:
- 1/2 cup reduced-sodium soy sauce
- 3/4 teaspoon coarsely ground pepper
- 3/4 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/2 cup cornstarch
- canola oil for fry
- 1-1/2 pounds boneless skinless chicken thighs, cubed
Instructions to make to make Black Pepper Chicken
- In a small bowl, combine the first five ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat oil over medium-high heat. Add chicken; cook and deep fry until no longer pink, 8-10 minutes. Remove and keep warm.
- Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through.
- Serve hot.
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