Easiest Way to Prepare Ultimate Chicken Tikka Biryani
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Chicken Tikka Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Tikka Biryani using 40 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chicken Tikka Biryani:
- Rice Ingredients
- 1 cup Oil
- Onions 2 (Sliced)
- 2 tbsp Ginger garlic paste
- 1 -Bay leaf
- 2 -Cinnamon Stick
- 1 Star Anise
- 1 Black Cardamom
- 5 -Cloves
- 2-3 big size tomatoes (Sliced)
- -Salt as your taste
- 3 tbsp Red Chilli powder
- 1 tbsp-Shan Chicken Tikka Masala
- 1/2 tsp -Garam Masala
- 1 cup -Yogurt
- 1 tbsp -Cumin seed
- 25 _18 -Fresh Green chilli
- 2 jug boiled water
- Salt to boiled rice
- 1 kg Soaked sela rice
- 2-3 tbsp Mint leaves
- 3 --4 tbsp Coriander leaves
- 6 _7 tbsp Clarified Butter
- Yellow Food colour
- 1/2 tsp Rose Essence
- Warm Coal (Add few drop oil)
- Tikka Ingredients :
- 6 _7 Chicken thigh pieces
- 4-5 tbsp yogurt
- 2 tbsp Ginger garlic paste
- Salt as your taste
- 1 tbsp Garam Masala
- 1/2 tsp Turmeric Powder
- 2 tbsp Red chilli crushed
- 1 & half tbsp Coriander powder
- 2 tbsp Red chilli powder
- 5 tbsp Mustard Oil
- 3 tbsp Lemon Juice
- Yellow food colour
- Jaifel jawatri eleachi powder half tsp
Instructions to make to make Chicken Tikka Biryani
- Cinnamon Stick, Star Anise, Black Cardamom, Cloves. Make fry until it aroma start come. Then add Tomato, Red Chilli powder, Salt, Shan Chicken Tikka Masala,
- Garam Masala, Yogurt, Cumin seed. Cook it until Oil comes up. Now take water in pot. Boiled it then add soaked sela rice in it. When rice cooked completely drain remain water.
- Now place flat pan on stove and put on boiled rice pot. Now take out half rice in other bowl. Place layer of prepared curry,
- Also add Mint leaves, Coriander leaves. Then cover it with the bowl rice. Add Clarified Butter, sprinkle some yellow food colour, Rose Essence &
- Chicken tikka. Place aluminum foil in center & place warm coal on foil. Pour some drop oil. Cover it and cook it 15 minutes at low flame (dum per pakaien). Chicken tikka biryani is ready. Serve with Raita & Salad..
- Take a pot adds oil, onion & make fry until it golden brown. Then add Ginger garlic paste, cook till raw smell goes. Add Bay leaf,
- Tikka method...Take thigh chicken in tray. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
- Then add all the remaining listed ingredients to make your marinade. Rub the marinade generously on all of them. Make sure you cover all cuts and edges.
- Take out the chicken 20 to 30 mins before cooking. Grill it on coal. Chicken tikka is ready.
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