Recipe of Quick Greek Orzo with chicken and kale

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Greek Orzo with chicken and kale. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Orzo with chicken and kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Orzo with chicken and kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Greek Orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

Orzo is one of my favourites because it feels lighter than risotto rice but still gives that creamy texture. This recipe is a combination of a sharp, creamy risotto, and a sweet, rich, tomatoey pasta sauce. #comfortfood

Ingredients and spices that need to be Prepare to make Greek Orzo with chicken and kale:

1. Chicken
2. 5-6 boneless chicken thighs
3. 2-3 cloves garlic crushed to a paste
4. 1 tsp chilli flakes
5. 1 tbsp olive oil
6. 2 tsp oregano
7. Orzo
8. 1 onion finely chopped
9. 2 cloves garlic, crushed
10. 1 red pepper, chopped
11. A few handfuls of kale
12. 6-8 stalks flat leaf parsley - stalks and leaves separated
13. 1 tsp chilli flakes
14. 2 tsp oregano
15. 200 g orzo
16. 600 ml veg stock
17. 1 tin chopped tomatoes
18. 3 tbsp tomato purée
19. 1 handful feta
20. Half a lemon

Steps to make to make Greek Orzo with chicken and kale

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Greek Orzo with chicken and kale. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!