Recipe of Quick Tenga Dejaja

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Tenga Dejaja. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tenga Dejaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tenga Dejaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tenga Dejaja is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tenga Dejaja estimated approx 1 hour 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tenga Dejaja using 20 ingredients and 7 steps. Here is how you cook it.

Ras el hanout means ‘head of the shop’ as it consists of the most exotic and expensive spices in the shop. There is no definitive composition as each shop has its own unique blend but it consists of up to 100 rich and fragrant spices. It is one of my favourite spices to roast and blend and fills my kitchen full of beautiful aromas. I have added to the Moroccan flavours, chicken thighs, sour lemons and tok amra a sour fruit from Bangladesh with a fibrous centre that steals and stores all the flavours. Sweet nectar, fresh dates and pomegranate seeds help balance the dish along with salty feta. However, this is a super sour dish and not for the faint-hearted! Alongside is the South African staple, golden fleshed gem squash, which is stuffed with minted fluffy couscous. #MyCookbook

Ingredients and spices that need to be Take to make Tenga Dejaja:

1. 2 tbsps olive oil
2. 4 organic, free range chicken thighs, skin on
3. 1 small gem squash
4. 6 spring onions
5. 1 garlic clove
6. 3 tbsps Ras el hanout
7. 3 fresh dates, stone removed and sliced
8. 1 small preserved lemon, flesh removed and finely chopped
9. 3 medium tomatoes, deseeded and chopped
10. 60 ml (1/4 cup) chicken stock
11. 4 tok amra
12. 1 tbsp date nectar
13. 1 tbsp macadamia nuts, roughly chopped
14. 2 tsps cider vinegar
15. 100 g (3.5 oz) couscous
16. small bunch mint, leaves only, shredded
17. 1/2 lemon, thinly sliced
18. 1 tbsp pomegranate seeds
19. 50 g (2 oz) feta, crumbled
20. freshly ground salt and pepper

Steps to make to make Tenga Dejaja

1. Turn the oven on and heat to 180 degrees C, 350 degrees F, Gas mark 4. Heat 1 tbsp oil in a skillet. Season the chicken and cook, skin-side down, for 10 mins until brown, flip over and cook for a further 5 minutes. Transfer to a plate.
2. Cut the gem squash in two, remove the seeds and boil for 20 minutes.
3. Chop the spring onions and garlic and add to the skillet. Stir for a few mins, then add the spice mix. Stir until the spices become aromatic then add the dates, preserved lemon, tomatoes, stock, tok amra, date nectar, macadamia nuts, vinegar and ½ litre water. Bring to the boil, place the chicken on top, cover with a tight lid, lower the heat and simmer for an hour.
4. Score the gem squash flesh, season and add a splash of oil. Roast in the oven for 20 minutes. Make the couscous according to the instructions.
5. Uncover the chicken, place the lemon slices on top and cook for a further 10 minutes until the sauce reduces and becomes thick.
6. Scrape out the flesh from the squash with a spoon, chop and add to the couscous with half the mint and a few grinds of salt and pepper and place back into the squash halves.
7. Scatter the pomegranate seeds, feta and mint over the chicken and serve with the stuffed squash.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Ultimate Tenga Dejaja. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!