'/> Recipe of Homemade Chicken Malai kebab - Kansas City Chief

Recipe of Homemade Chicken Malai kebab

Chicken Malai kebab

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Chicken Malai kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking is not a top priority from the lives of every man, woman, or child on the planet. In fact, way too people have forced understanding how to cook important in their lives. Which usually means that we often rely on power foods and boxed mixes rather than just taking your time and effort to prepare healthful food to our families and our personal enjoyment.

The same is true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these thoughts will not just allow you to get off to a fantastic start for ending the lunch R-UT all of us seem to find ourselves at at some time or another but and to use new things on your very own.

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Many things affect the quality of taste from Chicken Malai kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Malai kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Malai kebab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Malai kebab estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few components. You can have Chicken Malai kebab using 21 ingredients and 8 steps. Here is how you cook that.

#tech3 Week 3 - Bake/ Grill Delicious,tender & juicy chicken malai kebabs are very easy to make starter recipe,actually belongs to Mughlai Cuisines.In this recipe boneless chicken pieces are marinated in cheesy spice mix yogurt and cream & then grill it in oven.This kebab recipe is little different from other kebabs.The specialty of this kebab is that in this recipe chicken are marinated with mozzarella cheese,yogurt,fresh cream and very mild spices,so that it gives a cheesy mild spicy in taste & creamy in texture.

Ingredients and spices that need to be Take to make Chicken Malai kebab:

  1. 400 gm Boneless chicken thighs - (cut into cube size)
  2. For 1st Marination:
  3. 1 tbsp - Ginger paste
  4. 1 tbsp - Garlic paste
  5. 1 tsp - Crushed white pepper
  6. 1 tbsp - Lemon juice
  7. as per taste Salt
  8. For 2nd Marination:
  9. 1/2 cup - Shredded mozzarella cheese
  10. 2 tsp - Green chili paste
  11. 1/2 cup - Chopped coriander leaves
  12. 1 tsp - Garlic powder
  13. 1/2 tsp - Cardamom powder
  14. 2 tbsp - Cashew paste
  15. 3/4 cup - Hung curd
  16. 2 tbsp - Fresh cream
  17. 1 tsp - Garam masala powder
  18. 1 tsp - Chaat masala
  19. 2 tbsp or as required -Melted butter
  20. 2 tbsp or as needed - Vegetable oil
  21. as per taste Salt

Steps to make to make Chicken Malai kebab

  1. At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
  2. Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
  3. Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
  4. Add Chaat masala,garlic powder,garam masala powder & oil into it.
  5. Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
  6. If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
  7. String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
  8. Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.

It's those small steps you take towards your goal of cooking healthy foods for the family which will matter far more than any giant leap. Before you understand it that you will find that you all have greater energy and a better sense of overall health than you would have envisioned before changing your cooking customs. If this isn't sufficient to encourage you however, you can always check out the excuse to go shopping for new clothes when you drop a size or two.

So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Chicken Malai kebab. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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