Recipe of Favorite 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟

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Many things affect the quality of taste from 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you can achieve that.

Chicken döner kebab is one of my absolutely favorite comfort foods. Succulent marinated chicken thighs are oven-roasted to sheer perfection, and served up in a warm pita wrap or over your favorite bowl of greens.

Ingredients and spices that need to be Make ready to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. 5 skinnless and boneless chicken thighs
2. For the marinade
3. 2 tblsp yoghurt 1 tblsp tomato puree
4. 1 tsp oregano 1 tsp garlic powder
5. 1 tsp onion powder 1 tsp smoked paprika
6. 1 tsp cumin powder 1 tsp cayenne pepper
7. 1/2 tsp ground black pepper 1/2 tsp salt or to taste
8. 2 tblsp oil 1/2 lemon, juice
9. For the tray
10. 1 large onion,roughly sliced 1 large red pepper, roughly choppe

Instructions to make to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟

1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. Allow the meat to marinate for a couple of hours minimum, ideally over night.
2. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. Preheat oven to 225 C / Gas 7-8. Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes.
3. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray.
4. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. Remove from the oven and allow the meat to rest for 5 minutes or so before serving. #Tip: Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad.

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