Steps to Make Ultimate Mel’s Pansit Bihon

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Mel’s Pansit Bihon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mel’s Pansit Bihon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mel’s Pansit Bihon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mel’s Pansit Bihon is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mel’s Pansit Bihon estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Mel’s Pansit Bihon using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mel’s Pansit Bihon:

1. 3/4 of a pack of Boneless and Skinless Chicken Thighs
2. 2 packs Tesco Raw King Prawns
3. 1 Onion sliced
4. 4 cloves Garlic chopped
5. 1 inch Ginger sliced thinly
6. 4 packs (50 g) Glass Vermicelli Noodles
7. 4 sticks Celery sliced thinly
8. 3 Carrots sliced thinly
9. 1/2 Cabbage chopped coarsely
10. Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce

Instructions to make to make Mel’s Pansit Bihon

1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing.
2. Sauté onions, garlic and ginger.
3. Add chicken thighs and cooked until brown and tender.
4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper.
5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used).
6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed).
7. Enjoy it a splash of lemon juice. Xx

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Mel’s Pansit Bihon. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!