Step-by-Step Guide to Prepare Favorite Slow-cooker Chicken Risotto
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Slow-cooker Chicken Risotto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow-cooker Chicken Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-cooker Chicken Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow-cooker Chicken Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow-cooker Chicken Risotto estimated approx 2 hrs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Slow-cooker Chicken Risotto using 11 ingredients and 7 steps. Here is how you cook it.
This is my favorite way to make Risotto, just set and forget until dinnertime! #MyCookbook
Ingredients and spices that need to be Take to make Slow-cooker Chicken Risotto:
- 250 gm Chicken Thighs diced
- 2 cups liquid Chicken Stock
- 1 cup Arborio Rice
- 1 clove Garlic
- 1/4 cup White Wine (1 glass for the chef)
- Sundried Tomatoes sliced thinly for taste
- 1 cup baby spinach
- 100 gm Mushrooms sliced (Optional)
- Equipment
- Slow Cooker
- Fry pan
Instructions to make to make Slow-cooker Chicken Risotto
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Slow-cooker Chicken Risotto. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!