Steps to Prepare Speedy Daleem
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Daleem. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Daleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daleem is 12 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Daleem estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Daleem using 26 ingredients and 8 steps. Here is how you can achieve it.
#makeandremake This is simplest, quick, easy and delicious recipe. We never say no to Daleem if it is delicious. Interesting thing is this with leftover Daleem I made daleem kabab that was a hit remake (recipe in 2nd post).
Ingredients and spices that need to be Get to make Daleem:
- Chicken qourma
- 1 kg Chicken (I used chicken thighs)
- 2 Onion (large)
- 2 tbsp Ginger garlic paste
- 2 Tomato (medium)
- 6 Green chillies
- Salt as per taste
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 2 glass water
- Haleem masala (I used shan)
- 1 cup Oil
- Others
- 4 tbsp Masoor daal
- 4 tbsp Moong daal
- 4 tbsp Maash daal
- 12 tbsp Chaney ki daal
- 4 tbsp Rice
- 6 tbsp Wheat (porridge)
- 1 tsp Salt
- Garnish
- slices Fried Onion
- Green chillies chopped
- Ginger Julienne cut
- Fresh coriander chopped
- slices Lemon
Steps to make to make Daleem
- Soak all lentils wheat and rice overnight. Discard the water.
- In pot add all lentils, rice, wheat, salt and water. Cook until it becomes tender. Blend them using hand blender.
- In a pressure cooker add chicken, salt, red chilli powder, turmeric powder, onion, tomato, ginger garlic paste, green chillies and water.
- Cook until chicken becomes tender. If water is left, save it for later use.
- Remove the bones and shred the chicken slightly(if you don't want no problem because during cooking it becomes mixed automatically).
- Add oil and haleem masala to chicken and cook until oil becomes separate.
- Add prepared cereals mixtures to the chicken, and leftover water mix well and cook well until it becomes ready.
- Garnish with above-mentioned veggies and enjoy with naan or rice.
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