Steps to Prepare Any-night-of-the-week Chicken & Dumplings

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Chicken & Dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken & Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken & Dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

Nearly 30 years ago, when I visited Alabama in the US, I fell in love with a dish called ‘Chicken & Dumplings’. I have been cooking it since then, and my ‘Chicken & Dumplings’ has developed into this Japanese take. I use Glutenous Rice Flour (or ‘Shiratamako’) as well as Wheat Flour to make dumplings, that taste like Mochi, and this dish is really comforting.

Ingredients and spices that need to be Take to make Chicken & Dumplings:

1. 1 tablespoon Oil *I used Canola Oil
2. 1 clove Garlic *finely chopped
3. 400 g Chicken Thigh Fillets *thinly sliced
4. 4 cups (1000 ml) Chicken Stock
5. Salt & Pepper
6. Spring Onion OR Parsley *finely chopped
7. Dumpling
8. 1 & 1/3 cups Plain Flour
9. 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
10. *Note: Self-Raising Flour can be used
11. 1/4 teaspoon Salt
12. 1 cup Water

Instructions to make to make Chicken & Dumplings

1. Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
2. Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
3. Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
4. To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
5. *Note: You might think that the amount of dumplings is too much. It is NOT too much. *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
6. Sprinkle with some chopped Spring Onion OR Parsley, and serve.

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So that's going to wrap this up with this special food Steps to Make Favorite Chicken & Dumplings. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!