Easiest Way to Make Perfect Chicken 65

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Chicken 65. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken 65 using 13 ingredients and 7 steps. Here is how you can achieve it.

Quite a favourite among spice lovers. Chicken 65 is my answer to chicken nuggets. This version is made in an air fryer. #mycookbook

Ingredients and spices that need to be Make ready to make Chicken 65:

1. 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
2. 2 tbsp Kashmiri chilli powder
3. 1 tbsp black pepper powder
4. 1 sprig curry leaves, roughly chopped
5. 1/2 tbsp ginger garlic paste
6. 1 tsp coriander powder
7. 1 tsp turmeric powder
8. 1 tbsp rice flour
9. 1 tbsp all purpose flour
10. to taste Salt
11. 2 egg whites
12. 1 tsp oil
13. 1 tsp vinegar or lime juice

Steps to make to make Chicken 65

1. Cut chicken into cubes.
2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
7. Serve with finely chopped onions

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