Recipe of Quick Sweet and Sour Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Sweet and Sour Chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Sour Chicken using 19 ingredients and 9 steps. Here is how you cook it.

Prep Time : 20 minutes Cook time : 20 - 25 minutes Level : Easy/ Moderate Allergen: Meat

Ingredients and spices that need to be Take to make Sweet and Sour Chicken:

1. 450 gram boneless skinless chicken thighs
2. 1 tablespoon vegetable oil
3. 1 egg beaten
4. 1/2 teaspoon salt
5. 1/2 cup cornstarch
6. For the sauce
7. 2 tablespoon ketchup
8. 2 tablespoon rice vinegar
9. 2 tablespoon dark soy sauce
10. 3 tablespoon brown sugar
11. 2 tablespoon water
12. 1/2 tablespoon cornstarch
13. For the stir fry
14. 1/3 cup vegetable oil
15. 4 garlic cloves minced
16. 1 inch ginger minced
17. 1 medium red onion chopped
18. 150 gram botton mushrooms quartered
19. 1 bell pepper chopped

Steps to make to make Sweet and Sour Chicken

1. Mix all the sauce ingredients in a small bowl and set aside.
2. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes.
3. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
4. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
5. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
6. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute.
7. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
8. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately.
9. Serve hot as main over steamed rice.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to perform too terribly much heavy cooking from the practice.

So that's going to wrap it up for this special food How to Make Homemade Sweet and Sour Chicken. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!