Steps to Make Award-winning My Favourite Spicy Chicken Coconut Curry 👩🍳
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate My Favourite Spicy Chicken Coconut Curry 👩🍳. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Favourite Spicy Chicken Coconut Curry 👩🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favourite Spicy Chicken Coconut Curry 👩🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Favourite Spicy Chicken Coconut Curry 👩🍳 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Favourite Spicy Chicken Coconut Curry 👩🍳 estimated approx 45 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook My Favourite Spicy Chicken Coconut Curry 👩🍳 using 20 ingredients and 8 steps. Here is how you can achieve it.
Love this one of my favourite Curries. The thigh meat adds alot of flavour to this dish.it just tastes so good I always tend to make more of the curry sauce so as I have a container of curry sauce ready for another dish like curry sauce over chips or as a dip #MyCookbook
Ingredients and spices that need to be Make ready to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- 2 tbls Olive oil
- 1 Large Onion diced
- 1 tbls Tumeric
- 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- 1 tsp Cumin
- 1 tsp Garam Masala
- 2 Garlic cloves crushed
- 1 tsp Hot Red Chilli powder
- 1 tsp Corriander
- 1/4 tsp Cayenne pepper
- 2 heaped tbls Medium Curry Powder
- 4 small Curry leaves
- 2 Tsp Mango Chutney
- 8 Chicken thighs remove skin + Bone cut into bite size pieces
- 1/2 Cup Chicken Stock
- 1 400 mils tin Coconut Milk
- 1/4 Cup Double Cream
- 1/4 Cup frozen sweet peas
- 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Enough Basmati rice for 4 people
Instructions to make to make My Favourite Spicy Chicken Coconut Curry 👩🍳
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
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So that is going to wrap it up with this special food Steps to Make Favorite My Favourite Spicy Chicken Coconut Curry 👩🍳. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!