Step-by-Step Guide to Make Any-night-of-the-week ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning ONE-POT SLOW COOKER CHICKEN TIKKA MASALA. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ONE-POT SLOW COOKER CHICKEN TIKKA MASALA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ONE-POT SLOW COOKER CHICKEN TIKKA MASALA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook ONE-POT SLOW COOKER CHICKEN TIKKA MASALA estimated approx 15 mins to 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ONE-POT SLOW COOKER CHICKEN TIKKA MASALA using 16 ingredients and 3 steps. Here is how you cook it.

i am sorry i wasn't able to post pictures because my mobile was not working so i had to do it on laptop . i wanted to eat some thing very simple and different so i tried making this.this is very easy to make and you can make it in less time . i hope you try it . stay blessed .

Ingredients and spices that need to be Prepare to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:

1. 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
2. 1 large onion, finely diced
3. 4 cloves garlic, minced
4. 1 -inch piece whole ginger, peeled and grated
5. 2 tablespoons garam masala
6. 2 teaspoons paprika
7. 1/2 teaspoon cumin
8. 1/2 teaspoon cinnamon
9. 1/2 teaspoon pepper
10. 2 bay leaves
11. 2 teaspoons kosher salt
12. 1 (28 ounce) can crushed tomatoes
13. 1 (13.5 ounce) can unsweetened coconut milk
14. 4 –5 carrots, peeled and cut into bite-size pieces
15. 1 large sweet potato, peeled and cut into bite-size pieces
16. lots of plain yogurt, to serve on top

Instructions to make to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

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So that is going to wrap it up with this exceptional food Recipe of Homemade ONE-POT SLOW COOKER CHICKEN TIKKA MASALA. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!