Coffee Milk Steamed Buns

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Coffee milk steamed buns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coffee milk steamed buns is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Coffee milk steamed buns is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Coffee milk steamed buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee milk steamed buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee milk steamed buns is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Coffee milk steamed buns using 12 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Coffee milk steamed buns:

1. For coffee buns
2. 150 gms all-purpose flour
3. 1/2 tsp yeast
4. 60 ml warm coffee (made with 2 tbsp of coffee)
5. 30 gms powdered sugar
6. 1 pinch salt
7. For milk buns
8. 150 gms all-purpose flour
9. 1/2 tsp yeast
10. 60 ml warm milk
11. 20 gms powdered sugar
12. 1 pinch salt

Instructions to make to make Coffee milk steamed buns

1. For coffee buns, Mix yeast with warm coffee and for milk buns Mix yeast with warm milk.keep it aside for 7 minutes.
2. For coffee buns,In a big bowl add in all-purpose flour, sugar,salt, and coffee,yeast mixture. Knead well for 8 minutes and keep it covered with damp wet cloth.
3. Repeat the same process for milk buns, Allow the dough to rest for 2 hours or until the dough rises.
4. After 2 hours, sprinkle flour on the counter top and knead the dough well to remove air bubbles. Now roll out both the doughs separately using a roller to 30 cm * 20 cm
5. Place the coffee dough above the milk dough and start rolling in from the edge of the dough carefully and compactly to the shape of a log. Squeeze out the air by gently rubbing the log with palms.
6. Trim two side of the log and cut it into 8 portions.Place each bun on a baking paper and put into steamer. Heat the water and set the steamer layer on. Steam for 40 mins until it double its size. Now switch the gas stove to medium low flame and steam for another 15 minutes
7. After 15 minutes switch off the stove, make sure not to open the lid as soon as the flame is switched off, at this time the lid should be kept slided on the steamer to avoid shrinking of the buns.
8. Serve warm with a cup of coffee.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Coffee milk steamed buns. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!