How to Make Any-night-of-the-week Slow Cooker Coq au Vin
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Slow Cooker Coq au Vin. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Coq au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Coq au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Slow Cooker Coq au Vin using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Slow Cooker Coq au Vin:
- 6 chicken thighs (or 3 halved breasts)
- 6 slice bacon, cut into lardons
- 8 Cipolline onios
- 1 lb cremini mushrooms
- 8 fingerling potatoes, scrubbed
- 2 clove garlic, crushed
- 1/2 tsp dried thyme
- 1 cup chicken stock
- 1 cup Burgundy wine
- 1 salt and pepper to taste
- 1 chopped fresh parsley to garnish
Instructions to make to make Slow Cooker Coq au Vin
- Render the Lardons in a large skillet.
- Remove Bacon and brown chicken pieces in the rendered fat.
- Arrange vegetables and garlic on the bottom of a slow cooker.
- Place chicken pieces on top of vegetables and add remaining ingredients except wine.
- Cook on LOW 8 to 10 hours. During last hour of cooking, add wine, Stir, and raise heat to HIGH.
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So that's going to wrap this up for this special food Recipe of Ultimate Slow Cooker Coq au Vin. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!