Easiest Way to Make Quick Chicken & Doubo

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Chicken & Doubo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken & Doubo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Doubo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken & Doubo using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken & Doubo:

1. 3 1/2 cup White Vinegar
2. 3 1/2 cup Soy Sauce
3. 3 1/2 cup Water
4. 1 Onion
5. 1 Garlic Powder
6. 1 packages 1- Chicken Thighs
7. 1 packages 1- Chicken Drum sticks
8. 2 cup Uncooked Rice
9. 4 cup Water

Steps to make to make Chicken & Doubo

1. Chop onions in the shape of half a circle.
2. Saute onions til there pretty much clear.
3. Equal measurements of Water (1.5 cups), White vinegar (1.5 cups), and Soy Sauce (1.5)
4. Take the chicken thighs & drum sticks (what ever pieces of chicken you want. Thighs and drum sticks work best)
5. Cover pot, put the heat on medium-high.
6. Making rice: how ever many cups of rice you would like; you would double the water. Ex: if you use 2 cups of rice, then you would add 4 cups of water.
7. With the rice and water in the pot, put the heat on High. Give it a bout 5-10 mins. Once it has started to , let boil for just a couple of mines.
8. Then turn off heat completely, cover the pot so steam will not escape.
9. After about 10-15 to let the rice rise.
10. Once you can see the meat is falling off the bones; they usually done. If needed, grab the biggest piece and cut to the middle.
11. How to serve: take the amount of rice you would like. Take how much chicken you would like. With the chicken I recommend picking small piece or you can eat it right off the bone. Take the sauce (the vinegar, water, & soy sauce) spread juice all over the rice. Best on a bowl & spoon.

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So that is going to wrap it up for this exceptional food Recipe of Quick Chicken & Doubo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!