How to Make Favorite chicken paprikash

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade chicken paprikash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from chicken paprikash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken paprikash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken paprikash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken paprikash estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken paprikash using 11 ingredients and 3 steps. Here is how you cook that.

best chicken I've ever eaten

Ingredients and spices that need to be Prepare to make chicken paprikash:

1. 6 slice bacon, diced
2. 1 medium onion, chopped
3. 1 medium green pepper, chopped
4. 1/4 cup all purpose flour
5. 2 tbsp paprika
6. 1/2 tsp dried marjoram
7. 1 1/2 lb skinless boneless chicken thigh
8. 2 cup low sodium chicken broth
9. 8 oz egg noodles
10. 1/2 cup sour cream
11. 2 tbsp chopped fresh parsley

Steps to make to make chicken paprikash

1. Bring a pot of salted water to a boil. Meanwhile, cook the bacon in a separate pot over medium heat, two minutes. Add the onion and bell pepper cook 3 more minutes. Combine the flour, paprika, marjoram and 1 teaspoon salt in large bowl; add the chicken and toss to coat.
2. Push the bacon and vegetables to one side of the pot increased the heat to medium-high. Add the chicken and any remaining flour mixture to the other side and cook, turning, until browned, about six minutes. Stir together the chicken, bacon and vegetables and cook two more minutes. Add chicken broth and bring to a boil. Stir, then reduce the heat to medium-low. Cover and simmer until the chicken is almost cooked through, about 10 more minutes. Meanwhile, add noodles to the boiling water and cook at the label directs; drink
3. Uncover the pot with the chicken, increase the heat to high and cook two minutes. Reduce the heat to low, stir in the sour cream and parsley and cook two more minutes. Salt and serve over the noodles.

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