Recipe of Perfect Madras chicken and banana curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Madras chicken and banana curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Madras chicken and banana curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madras chicken and banana curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Madras chicken and banana curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Madras chicken and banana curry estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Madras chicken and banana curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Madras chicken and banana curry:

1. 8 Chicken Thighs
2. 1 large onion
3. 2 Tomatoes
4. 400 Chicken stock
5. 1 tbsp Garam Masala
6. 1 tbsp Vegetable oil
7. 50 grams Ground Almonds
8. 142 ml Double Cream
9. 25 grams Dessicated Coconut
10. 2 Bananas
11. 2 tbsp Curry Paste

Instructions to make to make Madras chicken and banana curry

1. Remove any bone and skin from the Chicken and cut then in half, thinly slice the onion
2. Mix together the chicken pieces and, garam masala and some salt and pepper. Heat the oil in a large pan and add the chicken and onion and cook for 10 minutes, stirring occasionally until goldern brown
3. Roughly chop and add the tomatoes and cook for 2 minutes until beginning to soften. Pour in the stock, stir in the curry paste, then bring to the boil and simmer for 10 minutes
4. Stir in the cream, almonds and the coconut. Peel the bananas and cut into 2cm thick slices. Add to the pan, season with salt and pepper to taste and simmer for 5 minutes until the bananas are tender
5. Divide between 4 plates and serve each with boiled rice, a sprinkling of fresh coriander and a wedge of lemon for squeezing over

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Madras chicken and banana curry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!