Easiest Way to Make Quick Chicken pot pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pot pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pot pie estimated approx 7 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken pot pie using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken pot pie:

1. 1/2 cup dry white wine
2. 2 tbsp all-purpose flour
3. 1 kosher salt and pepper
4. 2 stalks celery, sliced
5. 1 onion, chopped
6. 1 1/2 lb boneless, skinless chicken thighs, cut into 2 inch pieces
7. 4 medium carrots, cut into 1 inch pieces
8. 1 sheet puff pastry, thawed
9. 1 egg, beaten
10. 1 cup frozen peas
11. 3 tbsp fresh dill sprigs

Instructions to make to make Chicken pot pie

1. In a 5 to 6 qt. slow cookery, whisk together the wine, flour, 1/2 cup water and 1/2 each salt and pepper.
2. Add the carrots, celery, onion and chicken and toss to combine. Cook covered, until the chicken is cooked through and easily falls apart 6 to 7 hours on low or 4 to 5 hours on high.
3. When the chicken has 30 minutes left to cook, heat oven to 400°F. Cut the puff pastry into 8 rectangles and place on a parchment-lined baking sheet. Brush with egg and bake until golden brown, 20 to 25 minutes.
4. Gently fold the peas and dill into the chicken and vegetables and cook, covered, until heated through, about 3 minutes. Spoon into bowls and serve with additional if desired and top with the puff pastry.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Chicken pot pie. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!