Steps to Prepare Super Quick Homemade Brunei Buttermilk Chicken

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Brunei Buttermilk Chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brunei Buttermilk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brunei Buttermilk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brunei Buttermilk Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Brunei Buttermilk Chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

I'm travelling the world, alphabetically, through my kitchen. This week I went to Brunei and made fried chicken in a Buttermilk sauce. It was a very sweet more moreish sauce and would recommend for something a bit different to do with chicken. #betheatstheworld

Ingredients and spices that need to be Prepare to make Brunei Buttermilk Chicken:

1. 4 chicken thighs, skin and bones removed and Sliced into chunks
2. 1 tbsp cornflower
3. Salt and pepper
4. 4 tbsp butter
5. 1 stalk curry leaves
6. 1 tsp chilli paste (or a fresh chilli thinly Sliced)
7. 200 ml evaporated milk
8. 3 tbsp sugar
9. Green veg to serve
10. 150 ml Sunflower or vegetable oil

Steps to make to make Brunei Buttermilk Chicken

1. Season the chicken and coat with cornflower in a bowl
2. Heat the oil in a wok or pan
3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
6. Add the evaporated milk and sugar and stir until the sugar has dissolved.
7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
8. Pour the chicken into the sauce and stir to cover.
9. Serve with the green vegetables

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So that is going to wrap this up with this exceptional food Recipe of Homemade Brunei Buttermilk Chicken. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!