Easiest Way to Make Perfect Chicken and Chips
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Chicken and Chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Chips is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken and Chips using 8 ingredients and 3 steps. Here is how you cook that.
So I know we all love chicken and chips , most especially the ladies. I can remember in my early 20’s ever date I went on had to involve me eating chicken and chips.Anyways just for the love of it .... here is a simple recipe
Ingredients and spices that need to be Get to make Chicken and Chips:
- 1 chicken thigh, fried
- 2 large Irish potatoes
- 3 tablespoons ketchup
- 1 cup fresh bell pepper, chopped
- 3 table spoon hot sauce
- 1 cup vegetable oil for frying
- 1 Seasoning cube
- Salt
Instructions to make to make Chicken and Chips
- First we peel and slice our Irish potatoes and soak in salted water. After a few minutes take them out and place in a sieve to drain excess water. In a skillet add the vegetables in and a slice of onions, once the oil is hot add your potatoes and lower the heat do it doesn’t turn brown/ or burnt. These potatoes are delicate.
- Once the fries are done, place them in a sieve and add some salt to it - this will help keep them from sticking together. Scoop some oil fro. The skillet and set aside, add some freshly grated bell pepper, add a pinch of salt and seasoning and Get your fried chicken thigh and add it to the sauce, stir for 2 minutes and it’s good to go!
- Get your plate and enjoy your chicken and chips with 1 or two spoons of ketchup ( optional! Enjoy
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