Recipe of Award-winning Honey lemon chicken wings

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Honey lemon chicken wings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey lemon chicken wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey lemon chicken wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey lemon chicken wings is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey lemon chicken wings estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Honey lemon chicken wings using 15 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Honey lemon chicken wings:

1. Chicken wings:
2. 100 ml Shaoxing wine
3. 1 1/2 tbsp sesame oil
4. 2 tbsp salt
5. 2 tbsp sugar
6. 30 g chicken stock powder
7. 10 g chinese five spice
8. 20 chicken wings, wing tips cut off, separate into wing and drumetes
9. Vegetable oil, for deep frying
10. Sesame seeds to garnish
11. Honey lemon sauce:
12. 500 g honey
13. 150 ml freshly squeezed lemon juice
14. 2 tbsp potato starch, mixed with a little water to make a slurry
15. Zest of 2 lemons

Steps to make to make Honey lemon chicken wings

1. To make a marinade: Put all the ingredients except the chicken wings in a large bowl and mix throughly. Add the wings and massage the marinade into them with your hands. Cover with plastic wrap and refrigerate overnight.
2. Honey lemon sauce: Put the honey and lemon juice in a saucepan over a high heat and bring to the boil.
3. Start adding the slurry slowly in a steady stream, whisking constantly as you go. Stop when you reach the consistency of golden syrup. (You may not need all of the slurry).
4. Remove the sauce from the heat and add the lemon zest.
5. When cool, transfer to an airtight container and refrigerate until it’s required.
6. Bring the sauce to room temperature before you coat the wings.
7. The rest: Fill a large heavy based saucepan or deep fryer to one third full with oil and heat to 180ºC.
8. Fry the wings in batches to avoid overcrowding and to ensure they cook evenly. Fry about 7 minutes, until golden. Remove the wings with a wire scoop and put in a bowl.
9. When they are all done, add enough honey lemon sauce to coat the wings evenly.
10. Serve on a large plate, garnished with sesame seeds.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Honey lemon chicken wings. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!