Recipe of Perfect Karnataka style chicken fry

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Karnataka style chicken fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karnataka style chicken fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karnataka style chicken fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Karnataka style chicken fry using 21 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron2 This is very delicious recipe from state of karnataka .

Ingredients and spices that need to be Prepare to make Karnataka style chicken fry:

1. 100 grams chicken thigh boneless
2. 1 onion finely chopped
3. 1 tomato finely chopped
4. 2 tsp ginger garlic paste
5. 1 tsp green chilli paste
6. 1 tsp cumin seeds
7. 1 bay leaf
8. 1 small cinnamon stick
9. 1 black cardamom
10. 2-3 cloves
11. 2-3 black pepper corns
12. as per taste Salt
13. For For marination-
14. 2 tsp chicken masala powder
15. 2 tsp lemon juice
16. For chicken fry masala -
17. 2 tbsp coriander seeds
18. 1-2 dry red chilli whole
19. 2-3 black pepper corns
20. 1 small cinnamon stick
21. as required Oil for cooking

Instructions to make to make Karnataka style chicken fry

1. First for chicken fry masala powder - Take a pan, add coriander seeds, dry red chilli, cinnamon stick and black peppercorns. Roast it for about 2-3 minutes. Cool down and grind it into a mixer grinder and make a fine powder. Chicken fry masala powder is ready.
2. Now take chicken pieces and add chicken masala powder and lemon juice into this. Mix well. Cover and keep aside for about 15 minutes.
3. Now take a pan, add 2 tsp oil. When oil is getting hot add cumin seeds, bay leaf, black cardamom, black peppercorns, cloves and cinnamon stick. Then add chopped onion. Saute it for 2 minutes. Then add marinate chicken. Cook it for about 2 minutes. Then add ginger garlic and green chilli paste. Mix well. After 2 minutes add chicken fry masala powder. And cook again for about 4-5 minutes.
4. Now add finely chopped tomatoes and cook until oil starts to separate. Add salt as per taste. Mix well. Karnataka style Chicken fry masala is ready. Serve hot with chapatis.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Karnataka style chicken fry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!