How to Prepare Quick Grilled Shio Koji Chicken - Japanese

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Grilled Shio Koji Chicken - Japanese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Grilled Shio Koji Chicken - Japanese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Shio Koji Chicken - Japanese estimated approx 45mins.

To begin with this recipe, we must first prepare a few components. You can have Grilled Shio Koji Chicken - Japanese using 3 ingredients and 3 steps. Here is how you cook that.

Just marinating the chicken in Shio Koji for 30-60 minutes! You'll be surprised at the flavor and juiciness it brings. #japanese #shiokoji #fermented

Ingredients and spices that need to be Get to make Grilled Shio Koji Chicken - Japanese:

1. 2 chicken thigh
2. 2 tbsp shio koji
3. 2 tsp olive oil

Instructions to make to make Grilled Shio Koji Chicken - Japanese

1. Remove excess fat from the chicken and pound to even out the thickness.
2. Massage it well with shio koji and olive oil. Marinate in the refrigerator for 30-60 minutes.
3. Shio Koji burns easily, so place a baking paper on your pan and grill the chicken on mid heat till cooked.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Grilled Shio Koji Chicken - Japanese. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!