'/> How to Prepare Speedy Japanese style fried chicken - Kansas City Chief

How to Prepare Speedy Japanese style fried chicken

Japanese style fried chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Japanese style fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese style fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style fried chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Japanese style fried chicken using 13 ingredients and 5 steps. Here is how you cook it.

Lovely simple Japanese fried chicken goes with some creamy miso & mustard mayonnaise. Simply delicious. The recipe is originally from Tasty Japan but the cooking methods and the portion of ingredients have been revised.

Ingredients and spices that need to be Prepare to make Japanese style fried chicken:

  1. 5 pieces Boneless chicken thighs
  2. 2-3 cloves Garlic purée
  3. Ginger 1 small chunk
  4. 3 Tablespoons Soy sauce
  5. 3 Tablespoons Rice wine
  6. 1.5 Tablespoons Mirin
  7. 4 Tablespoons Plain flour
  8. 4 Tablespoons Potato starch
  9. Dressing sauce
  10. 3 Tablespoons Japanese mayonnaise
  11. 0.5 Tablespoon Honey
  12. 1 teaspoon Dijon mustard
  13. 1 teaspoon Miso

Instructions to make to make Japanese style fried chicken

  1. Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
  2. Mix plain flour and potato starch and get chicken thigh coated by flour.
  3. Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
  4. Get another small bowl and put all the ingredients for dressing sauce and mix them well.
  5. Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Japanese style fried chicken. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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