How to Make Homemade Korean Andong-jjimdak

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Korean Andong-jjimdak. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Andong-jjimdak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Andong-jjimdak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Andong-jjimdak is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Korean Andong-jjimdak using 19 ingredients and 6 steps. Here is how you cook that.

This is a lovely Korean vermicelli dish. It’s so easy to make and super delicious... give it a go if you can get the vermicelli from any Chinese Supermarket. 😋

Ingredients and spices that need to be Make ready to make Korean Andong-jjimdak:

1. 30 g Korean vermicelli
2. 500 g Chicken thighs
3. 1 stick Carrot
4. 300 g Peppers
5. 1 Whole Onion
6. 1 teaspoon Chillies crushed
7. 2 sticks Spring onion
8. 1 teaspoon White sesames
9. Sauce
10. 1 teaspoon Garlic puree
11. 15 g Honey
12. 15 g Rice wine
13. 20 g Soy sauce
14. 5 g Sugar
15. 10 g Korean sesame oil
16. 2 g Salt
17. 1 g Black pepper
18. 200 cc Water
19. 1-2 teaspoon Korean chilli paste

Steps to make to make Korean Andong-jjimdak

1. Mixed all the sauce ingredients in a jag.
2. Fried the chicken thighs with chillies crushed.
3. Add onion and carrot chunks in.
4. Add peppers and sauce in.
5. Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
6. Add spring onion and white sesames in. Enjoy!

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So that is going to wrap it up for this special food Steps to Prepare Favorite Korean Andong-jjimdak. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!