Recipe of Award-winning Chicken and dumpling casserole
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Chicken and dumpling casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Healthful cooking is often difficult since most people do not wish to spend some time preparing and planning meals which our own families won't eat. At precisely the same time, we want our own families to be healthy so we feel pressured to learn new and improved ways of cooking healthy foods for our family to enjoy (and regrettably in some circumstances scorn).
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Many things affect the quality of taste from Chicken and dumpling casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and dumpling casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and dumpling casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chicken and dumpling casserole:
- 1-2 chicken thighs
- Plain flour
- Knob butter
- Drizzle of olive oil
- Chopped onions carrots & celery (I always keep some in freezer)
- Glug of red wine
- 50 g or so of pancetta
- 250 ml chicken stock
- to taste Salt and pepper
- For the dumplings:
- 100 g Self raising flour
- 50 g cold butter
- 50 ml cold water
- Thyme
Steps to make to make Chicken and dumpling casserole
- Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
- Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
- Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
- Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
- Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)
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So that's going to wrap it up for this special food Easiest Way to Make Perfect Chicken and dumpling casserole. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!