Recipe of Perfect Peanut and Coconut Chicken Bites
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Peanut and Coconut Chicken Bites. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut and Coconut Chicken Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut and Coconut Chicken Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Peanut and Coconut Chicken Bites using 21 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Peanut and Coconut Chicken Bites:
- For the Chicken Bites
- 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces
- 1 tablespoon Turmeric powder
- 1 tablespoon Hot Chilli Powder
- 1 teaspoon Salt
- 45 grams Desiccated Coconut
- 2 stalks Curry Leaves
- 1 Free Range Egg
- For the Spice Paste
- 50 grams Shallots
- 10 grams Garlic
- 15 grams Ginger
- Other Ingredients
- 3 tablespoons ground coriander
- 2 teaspoons chilli oowder
- 1 teaspoon turmeric powder
- Corn Flour Mixture
- 1 cup Corn Flour
- to taste Salt
- to taste Pepper
- Vegetable oil for deep frying
Instructions to make to make Peanut and Coconut Chicken Bites
- Trim fat from chicken, clean and pat with a paper towel to dry
- Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes
- Pound the ingredients for the spice paste using a mortar and pestle. Set aside
- In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour
- 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat.
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