Dalgona Coffee
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dalgona Coffee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dalgona Coffee is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Dalgona Coffee is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Dalgona Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dalgona Coffee using 6 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Dalgona Coffee:
- 2 tbsp. Instant coffee powder
- 2 tbsp. Sugar
- 2 tbsp. Hot water
- 1 glass chilled milk
- cubes Some ice
- Coffee beans for garnishing
Instructions to make to make Dalgona Coffee
- Grind sugar and make a fine powder. Now mix coffee powder sugar powder and hot water. And beat with manual hand blender. Stir well till it form creamy texture and fine peak.
- Now take a chilled milk in a glass. Add some ice cubes. And pour coffee mixture with spoon. Garnish with coffee beans. Delicious Dalgona Coffee is ready To Serve.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Dalgona Coffee. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!