'/> Step-by-Step Guide to Prepare Award-winning Coconut Chicken Curry - Kansas City Chief

Step-by-Step Guide to Prepare Award-winning Coconut Chicken Curry

Coconut Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Coconut Chicken Curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken Curry estimated approx 45mins.

To begin with this recipe, we have to prepare a few components. You can have Coconut Chicken Curry using 23 ingredients and 8 steps. Here is how you can achieve that.

This is comfort food at its best. Creamy and flavourful! Best served with jasmine rice or coconut rice! The ingredients list may seem long but it only takes minimal efforts to get the finished dish! Step 1 is the marinade, and step 2 involves cooking it all mostly by letting it simmer! You can also do the marinade in advance to save time. I recommend chicken thighs ( more juicy, absorbs flavours better and will end up more tender than chicken breasts). Spice level is medium. You can reduce it by omitting the red chilli while cooking. #curry #chickencurry #coconut #coconutcurry

Ingredients and spices that need to be Get to make Coconut Chicken Curry:

  1. marinade
  2. 1 kg chicken thighs (without skin), boneless
  3. 1/2 cup greek yoghurt (I used low fat)
  4. 1 tsp hot chilli powder
  5. 2 tsp garam masala
  6. 1 tsp garlic paste
  7. 1 tsp ginger paste
  8. Method- Poke your chicken thighs with a knife to absorb flavours
  9. Mix the poked chicken with all of the above (yoghurt + spices)
  10. Leave to marinate for at least 1hour (pic below)
  11. to cook
  12. 1 large onion, finely chopped
  13. 1 tsp garam masala
  14. 2 tsp curry powder
  15. 2 tsp sugar (I used brown sugar)
  16. 300 ml full fat coconut milk (canned)
  17. 300 ml water
  18. 1 can chopped tomatoes (300g)
  19. 1 tsp red curry paste
  20. 1 red chilli, halved (optional, I like mine with a slight kick!)
  21. 1 tsp garlic paste
  22. 1 tsp ginger paste
  23. Handful coriander leaves

Steps to make to make Coconut Chicken Curry

  1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
  2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
  3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
  4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
  5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
  6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
  7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
  8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

You will also find as your experience and confidence grows that you will find your self increasingly more usually improvising while you go and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or want to generate a recipe a little more or less hot in flavor you can make simple adjustments along the way in order to attain this goal. Put simply you will start punctually to create snacks of your very own. And that is something you will not necessarily learn when it has to do with basic cooking skills to beginners however you would never know if you didn't master those basic cooking abilities.

So that is going to wrap it up with this special food Recipe of Favorite Coconut Chicken Curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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