Steps to Make Speedy Chicken and cannellini bean stew #mycookbook

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Chicken and cannellini bean stew #mycookbook. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and cannellini bean stew #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and cannellini bean stew #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken and cannellini bean stew #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.

I made this with what I had in the cupboard, which included a tin of cannellini beans. These made the stew into a one-pot meal which was really good and didn’t need extra carbohydrates. The rosemary is essential for the good flavour. #mycookbook

Ingredients and spices that need to be Get to make Chicken and cannellini bean stew #mycookbook:

1. 8 skinless boneless chicken thighs
2. 150 g (approx) chopped streaky bacon (preferably smoked)
3. 1 large or 2 small onions
4. Approx 1/2 pint cider
5. 1 glass red wine
6. 1 chicken stock cube
7. 1 tin cannellini beans, drained
8. 1-2 tbsps tomato purée
9. 1 tin chopped tomatoes
10. Large sprig of rosemary

Instructions to make to make Chicken and cannellini bean stew #mycookbook

1. Sauté the bacon and onions together until golden; put into casserole dish.
2. Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown.
3. Pour the cider into the pan with the chicken and bubble for several minutes.
4. Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken and cannellini bean stew #mycookbook. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!