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How to Make Speedy Chicken wrap with wasabi mayo

Chicken wrap with wasabi mayo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken wrap with wasabi mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken wrap with wasabi mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken wrap with wasabi mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken wrap with wasabi mayo is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken wrap with wasabi mayo estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Chicken wrap with wasabi mayo using 6 ingredients and 7 steps. Here is how you cook that.

This is a very basic wrap and takes no time at all to make. The meat can be changed for whatever you’d like, but my friends love the kick from the wasabi mayo and always ask for it to have a bit more bite. Please enjoy responsibly. #mycookbook #wrap

Ingredients and spices that need to be Take to make Chicken wrap with wasabi mayo:

  1. 2 Whole meal wraps
  2. 2 boneless chicken thighs
  3. 1 Mini onion of 1/4 of a large onion
  4. Some lettuce
  5. Mayonnaise
  6. Wasabi

Steps to make to make Chicken wrap with wasabi mayo

  1. Oil a pan and heat it up on a medium to low heat. Place both boneless chicken thighs in and start to fry it.
  2. While your chicken is frying, you can chop the onions finely. Turn the chicken over after 2 minutes. I prefer my onions raw, but you can soften your onions in the pan if you’d like.
  3. Roll up a leaf of lettuce and chop that finely too. After 2 minutes, turn the chicken over again.
  4. Put 1 part wasabi to 4 parts mayonnaise in a bowl and mix. Have a taste and if you’d like more kick, you can add more wasabi or if it’s too strong, then add more mayo. Check on your chicken to see if it’s cooked all the way through. If it is, you can take it off the heat.
  5. Take the cooked chicken and put it on the chopping board and carefully slice it up into strips. Be careful, it’ll be hot.
  6. Have a wrap ready and place some chicken, onion, lettuce and a bit of the wasabi mayo in the middle just below the horizontal centre line. Fold over the left and right a little bit and begin to roll.
  7. You can have it just like that, but I like to put the whole wrap on my griddle for a minute, and flip it over for another minute. This toasts the wrap a little. Cut in half and serve.

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So that's going to wrap it up with this special food Recipe of Ultimate Chicken wrap with wasabi mayo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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