1mt Pizzaâ Dough "Al Taglio"

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 1mt pizza dough "al taglio". One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

1mt pizza dough "al taglio" is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. 1mt pizza dough "al taglio" is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from 1mt pizza dough "al taglio", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1mt pizza dough "al taglio" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 1mt pizza dough "al taglio" is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook 1mt pizza dough "al taglio" using 8 ingredients and 9 steps. Here is how you cook that.

Making homemade pizza is super simple and it is much more fun than takeaway 😁. We usually decide to embrace this adventure in the rainy Sunday afternoon and my daughters of 2 and 4y.o. love to decorate it.

Cooks: 1hr at 250C
Difficulty: Super easy

Secret tip 🤫: Use little tomato sauce to prevent the ingredients float on the pizza.

Ingredients and spices that need to be Prepare to make 1mt pizza dough "al taglio":

1. 800 g strong white bread flour
2. 1 tablespoon fine sea salt
3. 2 x7 g sachets of dried yeast
4. 400 g chopped tin tomatoes
5. 200 g fior di latte mozzarella cheese
6. 50 g ham
7. 125 g ricotta cheese
8. 250 g mushrooms, sliced

Instructions to make to make 1mt pizza dough "al taglio"

1. For the dough, pile the flours and 1 level teaspoon of sea salt in the mixer
2. Add the yeast and sugar to 650ml warm water, mix together and leave for a few minutes, then pour into the mixer
3. Add olive oil and mix until the dough comes together and becomes hard
4. Place the dough in a bowl, cover with clingfilm and leave in a warm place to to prove until doubled in size
5. For the sauce mix chopped tin tomatoes with a tablespoon of sugar and oregano
6. To assemble the pizzas, roll out the dough into a 1mt long rectangular shape, about ½cm thick.
7. Preheat the oven to 250°C
8. Apply topping: spread the tomato sauce over the base, spreading it out to the edges. Then mozzarella, ham, mushroom and ricotta cheese.
9. Cook for 15 minutes, until the pizza is golden.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect 1mt pizza dough "al taglio". Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!