Steps to Make Super Quick Homemade Lemon & Oregano Chicken Bake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Favorite Lemon & Oregano Chicken Bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon & Oregano Chicken Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & Oregano Chicken Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon & Oregano Chicken Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Lemon & Oregano Chicken Bake using 10 ingredients and 6 steps. Here is how you can achieve it.

Gluten and Dairy Free Lemon & Oregano Chicken Bake

Ingredients and spices that need to be Make ready to make Lemon & Oregano Chicken Bake:

1. 4 chicken thighs
2. 1 tbsp olive oil
3. 1 onion diced
4. 1 lemon zest and juice
5. 2 garlic cloves minced
6. pinch chilli flakes
7. 2 tsps oregano
8. 180 g basmati rice
9. 550 ml chicken stock
10. salt and pepper for seasoning

Steps to make to make Lemon & Oregano Chicken Bake

1. Preheat the oven to 180 oC
2. Season the chicken thighs with salt and pepper Heat the olive oil in a large shallow pan over a medium to high heat
3. Place the chicken thighs skin down in the pan and cook until crisp, about 5 minutes Set the chicken thighs aside
4. Remove some of the oil from the pan until you have about 1 tbsp left Add in the onion, garlic and chilli flakes Sauté for 5 minutes
5. Stir in the lemon zest, lemon juice, rice, chicken stock and oregano Pour into a casserole dish and top with the chicken thighs
6. Cover with tinfoil and bake in the oven for 35 minutes Remove the tinfoil and bake for another 10 minutes or until the rice has absorbed the stock Serve with slices of lemon and a green salad

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lemon & Oregano Chicken Bake. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!