Recipe of Super Quick Homemade Morrocan Spiced Chicken Tray Bake
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Morrocan Spiced Chicken Tray Bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Morrocan Spiced Chicken Tray Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrocan Spiced Chicken Tray Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Morrocan Spiced Chicken Tray Bake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Morrocan Spiced Chicken Tray Bake estimated approx 1 hour 15 mins.
To begin with this particular recipe, we must prepare a few components. You can have Morrocan Spiced Chicken Tray Bake using 17 ingredients and 3 steps. Here is how you cook it.
Tray bakes are a super delicious and easy way to cook for all the family. Most of the effort is in the prep, then you can get on with your evening whilst it bakes in the oven and all of the amazing flavours infuse together. Here I've used some Morrocan spice to pack in maximum flavour. #morrocan #traybake #baked #chicken #chickenthighs #oliveoil #redpepper #redonion #greenbeans #potatoes #spices #dinner #easydinner #familymeals #healthy #vegetables #garlic #raselhanout
Ingredients and spices that need to be Prepare to make Morrocan Spiced Chicken Tray Bake:
- 6-7 chicken thighs, boneless - (skinned if desired),
- Potatoes, cubed into small 1 inch pieces, (I used 3 medium),
- 2 medium carrots cut into thin long batons,
- 1 red onion, cut into chunks,
- 1/2 red bell pepper, de-seeded, chopped,
- 1 large handful fine green beans, trimmed at ends,
- 1 large red chilli, split into 2, de-seeded,
- 5 cloves garlic, chopped roughly,
- Drizzle of olive oil
- Spice and herb mix:
- 4-5 tsp ras-el-hanout spice,
- 1 tsp smoked paprika,
- 1/2 tsp dried corriander leaf,
- 1/2 tsp cayenne pepper,
- Salt and pepper to season
- Optional:
- Minted yogurt to drizzle over before serving
Instructions to make to make Morrocan Spiced Chicken Tray Bake
- In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper.
- Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil.
- Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :)
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Morrocan Spiced Chicken Tray Bake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!