Recipe of Favorite My Marinated Chicken Wings in Gochajung Paste & Black Garlic

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week My Marinated Chicken Wings in Gochajung Paste & Black Garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Marinated Chicken Wings in Gochajung Paste & Black Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Marinated Chicken Wings in Gochajung Paste & Black Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Marinated Chicken Wings in Gochajung Paste & Black Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Marinated Chicken Wings in Gochajung Paste & Black Garlic estimated approx 30-45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have My Marinated Chicken Wings in Gochajung Paste & Black Garlic using 6 ingredients and 6 steps. Here is how you can achieve that.

These chicken wings are marinated in the paste black Garlic which I think has a more stronger sweeter flavour than white garlic. So mixing the paste Garlic, rice wine and a little honey and marinating the chicken wings over night gives such a lovely flavour to the wings either roasted crisp, soft. Or fried .

Ingredients and spices that need to be Get to make My Marinated Chicken Wings in Gochajung Paste & Black Garlic:

1. Chicken wings
2. 2 tsp Gochajung paste
3. 1 Black garlic crushed
4. 1 tbls Rice wine
5. 1/2 Tsp Honey
6. 1/2 Tsp Dried Red peppers crushed

Instructions to make to make My Marinated Chicken Wings in Gochajung Paste & Black Garlic

1. Mix the marinade ingredients together in a bowl and mix in well. Except the crushed dried red peppers.
2. 
3. Then coat all the chicken wings all over and mix around so all wings are covered. Leave to marinate overnight or morning until late in the day.
4. Add them to a tray spread out and sprinkle the crushed red peppers all over the top of the chicken wings on greaseproof paper. to a preheated oven 160°C for 45 minutes turn up to 180°C for the last 10 minutes.
5. Add to a preheated oven 160°C for the time and the last 10 minutes turn the heat up to 180°C.
6. Bring out let them stand for a minute then arrange on a serving dish.

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So that is going to wrap it up for this special food Recipe of Perfect My Marinated Chicken Wings in Gochajung Paste & Black Garlic. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!