Step-by-Step Guide to Prepare Homemade Pulled Chicken Sandwhiches (Crock Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Pulled Chicken Sandwhiches (Crock Pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulled Chicken Sandwhiches (Crock Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Chicken Sandwhiches (Crock Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Chicken Sandwhiches (Crock Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Chicken Sandwhiches (Crock Pot) estimated approx 6 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pulled Chicken Sandwhiches (Crock Pot) using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pulled Chicken Sandwhiches (Crock Pot):

1. 1 medium onion
2. 3 boneless skinless chicken breasts
3. 3 chicken thighs
4. Sauce
5. 1 cup ketchup
6. 2 tbsp cider vinegar
7. 2 tbsp molasses
8. 1 tbsp yellow mustard
9. 1/4 tsp black pepper
10. 1 tsp onion powder
11. 1/4 tsp cumin
12. 1/2 tsp garlic powder
13. 1/2 tsp tabasco sauce
14. 1 pinch salt

Instructions to make to make Pulled Chicken Sandwhiches (Crock Pot)

1. Cut the onion in half and slice into thin half rings. Line the bottom of crock pot with the onions.
2. Trim the chicken breasts and place on top of the bed of onions. Add thighs as well.
3. Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning)
4. Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
5. When the chicken is falling apart tender, take two forks and shred the chicken. Remove skin and bones from thighs and shred.
6. Serve on top of split buns. I like mine toasted so they hold up better to the weight of the chicken.
7. Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Pulled Chicken Sandwhiches (Crock Pot). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!