Recipe of Homemade Potatoes Chicken Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Potatoes Chicken Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potatoes Chicken Soup estimated approx 1 minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Potatoes Chicken Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Potatoes Chicken Soup:

1. 1 kg Chicken Thigh (you can use any part of chicken)
2. 4 medium Potato
3. 2 medium Carrot
4. 2 medium Sweet potato (make the soup taste slightly sweet)
5. 1 large Onion
6. 1 small Red pepper
7. 1/2 cup Corn flour
8. 1 tbsp Olive Oil or Butter
9. 2 cup Chicken Stock
10. 2 liter water
11. 1 tsp salt

Instructions to make to make Potatoes Chicken Soup

1. Cut all of the vegetable into big cubes.
2. Heat up the soup pot with olive oil or butter. Add in onion and red pepper then fry it until the onion turn into a little bit brown.
3. Add in chicken thighs and other vegetable all together. Fry for a while. Then pour in one cup of chicken stock with water until the food is covered. Boil with high heat. Then turn to low heat.
4. Cook for about 1 hour or less than that with low heat. As long as the chicken thighs are soft.
5. Put a teaspoon of salt. Put little by little until it is tasty as you want. Stir for awhile.
6. Mix corn flour with the other cup of chicken stock. Pour in and stir in medium heat. Then you can serve the potatoes chicken soup.

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So that's going to wrap it up for this special food Recipe of Quick Potatoes Chicken Soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!