How to Make Favorite Roast Chicken and Sweet Potatoes
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Roast Chicken and Sweet Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roast Chicken and Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken and Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Roast Chicken and Sweet Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roast Chicken and Sweet Potatoes estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have Roast Chicken and Sweet Potatoes using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Roast Chicken and Sweet Potatoes:
- 2 tbsp dijon mustard
- 2 tbsp chopped fresh thyme
- 2 tbsp evoo, divided
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 1 1/2 lb bone in chicken thighs, skin removed
- 2 medium sweet potatoes, peeled and cut into 1 in pieces
- 1 large red onion, cut into 1 inch pieces
Instructions to make to make Roast Chicken and Sweet Potatoes
- Position rack in lower third of oven; preheat to 450· F. Place a large rimmed baking sheet in the oven to preheat.
- Combine mustard, thyme, 1 tablespoon oil and 1/4 teaspoon salt and pepprr in a small bowl; spread the mixture evenly on chicken.
- Toss sweet potatoes and onion in a bowl with the remaining 1 tablespoon oil and sadly and pepper. Carefully remove the baking sheet from the oven and spread vegetables on it. Place the chicken on top of the vegetables.
- Return the pan to the oven and roast, stirring the vegetables once halfway through, until the vegetables are tender and beginning to brown. About 30-35 minutes.
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