Simple Way to Make Super Quick Homemade Tandoori Spiced Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Tandoori Spiced Chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori Spiced Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Spiced Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Spiced Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Tandoori Spiced Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tandoori Spiced Chicken:

1. 1/2 cup plain lowfat yogurt
2. 1 tbsp minced peeled fresh ginger
3. 2 clove minced garlic
4. 1 tbsp paprika
5. 2 tsp turmeric
6. 1 tsp curry powder
7. 1/4 tsp ground cinnamon
8. 4 skinless, boneless chicken thighs, 1/4 lb each
9. 1/4 pepper
10. 1/2 tsp salt

Steps to make to make Tandoori Spiced Chicken

1. make marinade, combine yogurt, ginger, garlic, paprika, turmeric, curry, cinnamon in bag, squueeze out air, seal. fridge at least 4 hours, turn occcassionally
2. preheat oven to 459. place rack in small roasting pan. spray with nomstick spray
3. remove chicken from marinade, discard marinade. place chicken on rack, cook until cooked thorougly, about 2 minutes. serve with rice
4. 1 thig and 1/2 cup rice is 8 points
5. serve with greenbeans

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