Recipe of Homemade Kam Heong Chicken (Fragrant Chicken)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Kam Heong Chicken (Fragrant Chicken). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kam Heong Chicken (Fragrant Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kam Heong Chicken (Fragrant Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Kam Heong Chicken (Fragrant Chicken) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kam Heong Chicken (Fragrant Chicken):

1. Boneless Chicken Thighs (cut into small bite sizes) remove the skin
2. leaves Curry
3. 3 tbsp dried shrimps (soaked in water)
4. 4 dried red chillies (chopped and soaked in water)
5. 1 whole garlic bulb (chopped)
6. 1 big shallot (chopped)
7. 1 lemon grass (bruised and white parts)
8. Marinade
9. 2 tbsp oyster sauce
10. 2 tbsp soya sauce
11. 1 tsp sugar
12. 1 egg
13. 3 tbsp corn flour
14. 1.5 tbsp curry powder

Steps to make to make Kam Heong Chicken (Fragrant Chicken)

1. Marinate chicken for at least 2 hours and leave it out 30 mins before cooking. (Let the temp to drop to room temp).
2. In a big pot, add oil enough to cover the chicken pieces.
3. Deep fry the chicken pieces, set aside for later user. Use kitchen towel to reduce the grease on the chicken.
4. Deep fry dried shrimp for just about a min. Remove them.
5. Remove the oil, add new 1tsp oil to the wok Add garlic, shallots, lemongrass in and stir fry for about 5 mins.
6. Add curry leaves in and stir fry for about 3 mins.
7. Add chicken pieces in and stir well and stir fry for another few more mins or so.
8. Serve with rice.

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