Easiest Way to Prepare Favorite Lobia Oats Upma

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Lobia Oats Upma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lobia Oats Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobia Oats Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobia Oats Upma is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobia Oats Upma estimated approx 30-40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lobia Oats Upma using 14 ingredients and 15 steps. Here is how you can achieve it.

A healthy breakfast..

Ingredients and spices that need to be Take to make Lobia Oats Upma:

1. 1/2 cup black eyed pea or lobia, soaked in water overnight, boiled,
2. 1 cup oats,
3. 3 tbsp mustard oil,
4. pinch of rai,
5. 6-7 curry patta,
6. 4-5 green chilli chopped finely,
7. 2 tbsp chopped spring onion,
8. 1 tomato chopped finely,
9. 1/2 tsp haldi powder,
10. 1 tsp dhania powder,
11. 1/2 tsp garam masala powder,
12. to taste, salt
13. 2-3 garlic cloves grated,
14. 1 small pc of ginger grated,

Instructions to make to make Lobia Oats Upma

1. Take a wok, add oil, heat it.
2. Moderate the flame, add rai, let it splutter,
3. Now add curry patta & green chilli, sauté it for a while.
4. Add spring onion, stir fry it till translucent.
5. Add ginger garlic grated, sauté it for a while.
6. Now add tomato & salt, sauté it till tomato is half done.
7. Add haldi & dhania powder, stir fry it for a while.
8. Now add oats, mix it well.
9. Add garam masala powder, stir it nicely.
10. Now add lobia, mix it well.
11. Add water accordingly so as to keep Upma a lil dry.
12. Lower the flame now, cover it with the lid, cook it till done.
13. Switch off the flame, open the lid after a while.
14. Take out in a serving dish, garnish it with chopped dhania patta.
15. It can be a one pot meal also..

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So that's going to wrap it up for this special food Steps to Make Quick Lobia Oats Upma. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!