How to Make Super Quick Homemade Mild and Spicy Chicken Curry
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Mild and Spicy Chicken Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mild and Spicy Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild and Spicy Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mild and Spicy Chicken Curry is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Mild and Spicy Chicken Curry using 18 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mild and Spicy Chicken Curry:
- 1 medium onion, chopped
- 3 tablespoons olive oil /canola oil
- 2 garlic cloves, grated
- 1 tomato, chopped
- 1 tablespoon ginger, grated
- 1 teaspoon chilli flakes
- 1 teaspoon dried coriander
- 3 tablespoons medium curry
- 1 teaspoon turmeric
- 1 tablespoon paprika
- 1 tablespoon mother in law
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 3 bay leaves
- 1,5 kg Chicken (thighs & drumsticks)
- 6 medium potatoes
- Salt
- Pepper
Steps to make to make Mild and Spicy Chicken Curry
- Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat.
- Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours.
- Add your cleaned chicken to the pot and fry for about 1 minute before adding water.
- Cook at a medium heat until the chicken is cooked /for about 20 minutes.
- Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced.
- Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂
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So that's going to wrap it up for this special food Recipe of Favorite Mild and Spicy Chicken Curry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!